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You will work with the Site Head Chef/Sous Chef to ensure your unit provides an efficient, effective and consistent service delivery to customers and clients. Assist team members in their duties whilst adhering to company policy and procedure. Perform a variety of manual tasks and other general duties to ensure the smooth running of the kitchen. To maintain a high standard of health and safety and food hygiene.

• 40 hours over a five day week (Monday to Friday). No weekends
• Travel Allowance to help you get to work, once you pass your probation
• Training and Development courses to continually learn on the job
• Possibility to do paid overtime if wanted
• 20 days holiday + 8 Bank Holidays (plus your Birthday off on us)
• 100’s of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more)
• Free & quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Meals provided
• Free gym on site
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes

• Ability to create effective relationships and collaborate internally at all team levels
• Demonstrates Compass values and principles
• Understands and has knowledge of client Food Program
• Ability to learn and effectively implement directives
• Communicate and collaborate across many teams about projects taking place within own unit