food and beverage manager

food and beverage manager Brockenhurst, England

The Pig
Full Time Brockenhurst, England 22422 - 12.04 GBP HOURLY Today
Job description

About the role

Location: The Pig Hotel, Brockenhurst Beaulieu Road, Brockenhurst

Hours: Full Time, £10.78 per hour plus service charge

Hospitality Team Member - Level 2 Apprenticeship

12-14 month programme


Location: The PIG Hotel - SO42 7QL

Salary: £10.78 per hour plus service charge

In the busy months our front of house team has earnt up to £600 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.

Our Pay Promise - Everyone in our business will earn more than the National Living Wage, regardless of age.

Hours: 40 hour per week

We are looking for Apprentices to join our award-winning training programme. This is an apprenticeship like no other!

You will get to experience all the things that make the PIG’s unique with a variety of craft training from bar infusions, cheese making, gardening & foraging.

Whether you want to work in reception, bar, restaurant or wine, this programme is suited to all Front of House roles.

There are many other activities outside of your day-to-day role, you will take part in supplier visits, Networking events and exposure to leaders within the business.

The apprenticeship offers clear and proven career progression, plus expert guidance from our training provider - Umbrella. The apprenticeship is open to all ages and contracts are 40 hours per week, 5 days per week.


You will get everything you need to start your new career in Hospitality, from uniform, industry books, online portfolio, as well as access to a team with a wealth of knowledge and experience.

A range of in house training in also open to you for your personal development – Train a Trainer, First Aid, Food Safety.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Free on-site staff parking and meals on duty
  • Discounted room rates and complimentary staff stays across our group.
  • 35% off food & beverage across our group, plus discounted spa treatments.
  • 28 days holiday rising by 1 day each year for the first 5 years.
  • A commitment to providing craft and accredited training to all staff.


To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.

food and beverage manager
The Pig

www.thepigdc.com
Orange Park, United States
Less than $1 million (USD)
1 to 50 Employees
Company - Private
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