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Job description

Job description

• Assist in creating a warm and welcoming environment for our guests.
• Ensure that guests are greeted and seated promptly
• Ensure that all guests requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times.
• Take food and beverage orders and ensure that orders are communicated to the kitchen promptly and accurately.
• Ensure the efficient and safe delivery of all food and beverage orders in line with guest expectations.
• Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner.
• Ensure the restaurant area is clean and well presented at all times and assist with cleaning and housekeeping duties as required.
• Make sure any guest complaints and comments are passed onto management promptly.
• All till procedure to carried out in line with agreed procedures.
• Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary.
• Assist in the set up and preparation, and provide service duties for functions as required.
• Support the kitchen staff as and when required and in accordance with hygiene and safety regulations.
• Ensure all front of house and guest areas are well maintained at all times.
• Any other duties as directed by your direct line manager or any other member of the management team.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 16 per week

Salary: From £10.42 per hour

Benefits:

• On-site parking

Schedule:

• Day shift
• Night shift

Supplemental pay types:

• Tips

Work Location: In person