Food and Beverage Assistant

Food and Beverage Assistant Northampton, England

Campanile Hotel
Full Time Northampton, England 10.42 GBP HOURLY Today
Job description

Are you a hard working, reliable and a fast learner?

Do you have excellent customer service skills?

Food and Beverage Assistants position is now available!

Campanile is one one of the six brands of Louvre Hotels Group, the Second largest hotel chain in the world. Campanile hotels are two/three-star hotels and are characterised by the homely atmosphere and the informal, but professional contact with our guests. There are 17 hotels across the UK in cities such as Liverpool, Manchester and Glasgow. The number of rooms in our hotels varies from 47 to 130 rooms. Most of the Campanile hotels also have a restaurant, bar and one or more meeting rooms.

We are looking for someone to hit the ground running in our busy hotel in Northampton, experience of working in hotels is preferred but full training will be given.

There will be opportunities to progress and make a career in the hospitality industry for the right candidate.

Participate in the organisation of department for service

  • Clean restaurant (furniture & floor)
  • Prepare the table settings
  • Prepare the back of house
  • Prepare the meeting room & coffee break
  • Welcome the guest. Take the food and drink order. Service of the food and drink. Ensure guest satisfaction. Clean the table away
  • Participate in the after-service cleaning. Clean the guest crockery, clean the washing & restaurant area, clean the bar area, clean crockery for guest usage

Job Types: Full-time/ Part-time/ Weekends/ Permanent

Wage: £10.42 per hour

Job Types: Full-time, Part-time, Permanent
Part-time hours: 24 per week

Salary: £10.42 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexitime
  • Free parking
  • On-site parking
  • Sick pay

Day range:

  • Holidays
  • Monday to Friday
  • Weekend availability

Shift:

  • 8 hour shift

Ability to commute/relocate:

  • Northampton: reliably commute or plan to relocate before starting work (required)

Experience:

  • Catering: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Customer service: 1 year (preferred)
  • Bartending: 1 year (preferred)

Work Location: In person

Food and Beverage Assistant
Campanile Hotel

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