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Job description

JOB DESCRIPTION

Job Title: Clubhouse F&B Assistant

Department: Clubhouse

Reports To: General Manager and F&B Duty Managers

Job Location: North Oxford Golf Club, clubhouse, bar and kitchen.

Hours: 40 hours per week, worked over 7 days including some evenings and weekends

Salary: Competitive

Summary

To serve alcoholic drinks and beverages at the Golf Club as well as prepare Food from the Kitchen to the Golf Clubs Members and Visitors.

Responsibilities

• Maintain a high standard of food and beverage service within the times laid down by the club.
• Ensure that all equipment is kept clean and in working order and report to the General Manager or F&B Duty Manager any shortcomings in this direction.
• Open and Close the bar in line with the company protocol.
• Inform the Duty Manager of any stock requirements and report any stock deficiencies or breakages.
• Cashing up and handling money.
• Ensure Food & Beverage products are charged in line with the prices as displayed in the bar and that these are correctly entered in the till.
• Ensure professionalism is maintained at all times.
• Conform to current Health and Safety and other relevant legislation.
• To see that the correct food and beverages are supplied on request by Members and Guests.
• To see that the bar stocks are maintained and that all orders for replacement are ordered through the appropriate source in the absence of the F&B Team Leader.
• To see that all cash is handed into the club office for safekeeping and that all tills are operating correctly.
• To see that records for wastage and stock control are maintained.
• To make sure the bar and serving areas are kept in a clean condition.
• To see that all glasses and other receptacles are collected and cleaned and to clean beer trays and optics as directed by your line manager.
• To see that the bar is restocked before finishing your working session

Other Skills & Abilities

• Ability to interact positively with members and visitors to promote a team effort and maintain a positive and professional approach.
• Ability to come to work regularly on time, follow direction and work as part of a team.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals.
• Ability to take responsibility and work on your own when required.
• Ability to deal with problems involving variables in different situations.

Job Type: Full-time

Salary: £17,500.00-£20,000.00 per year

Day range:

• Holidays
• Monday to Friday
• Weekend availability

Physical setting:

• Bar
• Restaurant

Shift:

• 8 hour shift

Ability to commute/relocate:

• Oxford OX2 8EZ: reliably commute or plan to relocate before starting work (required)

Experience:

• Catering: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Bartending: 1 year (preferred)

Work Location: One location

Application deadline: 31/03/2023
Reference ID: Food and Beverage Team Member
Expected start date: 01/03/2023