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• Maintain a clean and organized kitchen (includes washing dishes, taking out the garbage, mopping floors, organizing fridges, etc.)

• Properly washes and sorts soiled dishes
• Set up dish stations, including dish machines and work
• Ensure all equipment and utensils are in good working order, are property sanitized and stored
• Assist cooks and prep cook in the preparation of diverse recipes
• Follow procedures according to Health and Safety requirements
• Receive and rotate products into inventory

Must-Haves:

• Experience working in a food environment is an asset

• Knife skills or previous experience in a kitchen is preferred
• Positive attitude and willing to learn
• Previous Kitchen Management experience
• Familiar with sanitation and health and safety food regulations including proper handling of equipment
• Excellent time management and organization skills
• Flexible schedule

• Food Handler Certification is an asset

What We Offer:

• Great work environment and culture

• Continuous professional development and career growth
• Medical Benefits and flex spending account for full-time employees
• Employee discounts

At Healthy Planet we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Healthy Planet hires and promotes individuals solely on the basis of their qualifications for the position to be filled