Deputy Hotel Manager - Bury St Edmunds

Deputy Hotel Manager - Bury St Edmunds Bury St Edmunds

Premier Inn Hotels
Full Time Bury St Edmunds 0.00 GBP Today
Job description

Deputy Hotel Manager  - Bury St Edmunds - Premier Inn

Salary:  30,500 - 34,000

Offering more than just an attractive career opportunity, as a market leading company there's a salary up to 34000, Competitive benefits, great perks and discounts as well as stand out bonus potential of up to 50% of annual salary.

As Deputy Hotel Manager you'll play a pivotal part of the management team, taking the business to the next level. Reporting directly to the Hotel Manager you'll lead from the front ensuring the successful daily running of the site. You'll display a clear passion for leading, motivating and developing High performing, competent and motivated teams ensuring exceptional guest experiences making us the most loved hotel brand. As Deputy Hotel Manager we're looking to develop your skills to be the next generation Hotel Managers in Premier Inn.

Ideally, demonstrating management experience from Hospitality, Leisure, Retail or similar background driven by guest service and business results. (add in for Solus - Experience within F&B or food services is desirable. With a visible passion to set a high standard and drive results you'll:

  • Manage the day to day running of the site, empowering and developing our people to be the best and deliver the best, making the most of your resources and growing talent.
  • Drive commercial best practice, maximise on revenue opportunities, work with the Hotel Manager to manage controllable costs and labour control.
  • Oversee all business areas with an eye for detail. Ensure brand standards are consistently delivered while utilising guest feedback to increase performance against KPI's.
  • Support the Hotel Manager in delivering the site business plan, supporting and enabling the bigger picture.
  • Demonstrate knowledge of health and safety compliance and manage all audit processes to a high standard.
  • Be agile in your thinking and effectively manage your time to meet business needs.

We're an innovative business so you'll champion change and implement this with the team.

If you want to be part of a dynamic management team and our vision, make a name for yourself with an established and growing brand leader and have the skills, personality and passion to create moments that matter for our teams and guests then apply now!

What you'll get

In addition to a competitive salary, you'll also benefit from:

  • Full induction and training.
  • Excellent access to training and development programmes.
  • Autonomy over the running of the hotel
  • The top tools and systems to achieve your KPI's
  • 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
  • 33 days annual leave
  • High street and retail discounts, including phone packages, cinema tickets and Gym membership.

Deputy Hotel Manager - Bury St Edmunds
Premier Inn Hotels

Related Jobs

All Related Listed jobs

Terminal Soft Services Manager
Mitie Hounslow, England 45000 GBP ANNUAL Today

Manage the Soft Services provision together with any other facilities management FM contractors or service providers that may be required to deliver services

Bar staff / 5609 - The Dragon Inn, Birmingham
J D Wetherspoon plc Birmingham, England 9.6 GBP HOURLY Today

At a glance, your role is to deliver excellent customer service to make hungry and thirsty customers happy! A 50% discount on food and soft drinks, when working

Kitchen Team Member - The Cafe
Tesco Newtown, Wales 21000 GBP ANNUAL Today

An exclusive deals and discounts website saving you money on everyday purchases, treats for the family, eating out and utility bills for the home.

Security Officer
Guardian Professional King's Cross, England 13 GBP HOURLY Today

Ability to deter anti-social behavior, theft, and criminal activities. Hold a valid front-line SIA Door Supervisor badge. Controlling entry and exit route.

Part-time - Waiter/Waitress/Bar Person (30 Hours)
Pentahotel Derby, England 16380 GBP ANNUAL Today

Liaising with the kitchen, reception and the bar and with the appropriate departments to maintain a high-quality service for our customers.