Commis Chef Edinburgh, Scotland
Job description
Part of FullerThomson, Ox184, well-established bar and restaurant in Edinburgh, providing laid back drinking and dining from noon until 2am. Currently, we are looking for a Chef to complete our kitchen team – ideally someone who has previous experience working in busy restaurants and bars. We are looking for fun, confident, enthusiastic people who enjoy delivering great plates of food.
Base rate of pay is £11 p/h for a chef
We currently open until 2am on a Thursday, Friday and Saturday, with plans to expand in the future.
We offer £2.50 p/h extra for those working from midnight until 2:30am
The rest of the week our kitchen team finish between 00:00 and 00:30, so our ideal candidate lives within Edinburgh for an easy commute home.
What we can offer you:
· This is a fantastic opportunity to work within a friendly, professional and well-structured operation offering genuine long-term development and career growth
· The ability to thrive in a positive and productive environment
· Tip share expected to be between £2000-£3000 per year
· Up to 28 days holiday each year
· Free food on duty
· Personalised Training Programme with the opportunity to gain certified and industry recognised qualifications
What we want from you:
· A passion for food with the ability to consistently produce dishes to specification
· Strong work ethic and team player
· Punctuality and reliability
· Level 1 or 2 Food Safety and/or Intermediate Food Hygiene certificate preferred
If this sounds like you, please get in touch with a copy of your current CV.
Job Types: Full-time, Part-time, Permanent
Salary: £11.00-£13.50 per hour
Benefits:
- Discounted or free food
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Tips
Work Location: One location
