Chef / Sous Chef

Chef / Sous Chef Newport, Newport, Wales

Karen’s Diner
Full Time Newport, Newport, Wales 9.5 - 12.5 GBP HOURLY Today
Job description

**IMMEDIATE START REQUIRED**
PREVIOUS CHEF / COOKING EXPERIENCE IS ESSENTIAL!

We're looking for Experienced Chefs / Sous Chefs to join our kitchen to produce a variety of fresh dishes, whilst working within a fun and exciting environment. Prior experience in a restaurant kitchen will be advantageous, as will an extensive knowledge of local food ingredients. The successful candidate will have a historical knowledge of working within a fast-paced environment, an appreciation for good quality food, and the ability to work under pressure.

Responsibilities:

  • Adhere to all health, safety, and sanitation regulations.
  • Manage kitchen inventory and supplies.
  • Use good judgement when dealing with customers, suppliers and other employees.
  • Gather and document customer information.
  • Communicate with customers verbally and in writing.
  • Prepare and cook food according to customers' preferences (whilst considering allergies).
  • Prepare food required for the day in advance of restaurant opening, ensuring sufficient resources are available for the restaurants operation.
  • Wash up and keep the kitchen area clean and tidy at all times.
  • Dispose of food appropriately (including use by dated foods).
  • Manage stock inventories, making recommendation and stock orders to the Head Chef.
  • Follow the company brand, image and well-known rude service delivery.

Job Types: Full-time, Part-time

Salary: £9.50-£12.50 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Newport: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Please outline your experience of working as a Chef/Cook and explain how you feel this will support you with working at Karen’s Diner.
  • Please advise your earliest starting date, as we require someone to start immediately

Work Location: One location

Reference ID: KDN005
Expected start date: 08/03/2023

Chef / Sous Chef
Karen’s Diner

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