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Job description

ABOUT US:

Modern Irish Food is about taking familiar dishes, fusing honest Irish traditional cooking with modern techniques.

We aim to deliver stunning food, a complex balance of flavours and textures. Each dish very individual in taste and presentation

Sleepy Hollow are looking for an enthusiastic Chef de partie to join our team of Michelin recommended and AA rosette winning chefs.

ABOUT THE ROLE:

• The successful candidate must be passionate, innovative, hard working and willing to learn.
• 3&1/2 days per week and hourly pay
• Closed Christmas and very flexible 5&1/2 weeks holiday
• Our style of food has its roots in honest Irish cookery which is creatively developed with flare in both skill and presentation.

BENEFITS:

• We offer great potential for personal development and growth as a chef, along with promotional opportunities within our two Michelin recommended restaurants
• Even share of tips.
• Free food on shift and discounted off shift.
• Company Pension scheme
• Flexible hours
• Free on site parking

Job Types: Full-time, Permanent

Salary: £25,000.00-£31,000.00 per year

Benefits:

• On-site parking

Flexible Language Requirement:

• English not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Newtownabbey BT36 4SU: reliably commute or plan to relocate before starting work (required)

Work Location: In person