Chef de Partie

Chef de Partie London

ME London STK
Full Time London 10.56 - 12.04 GBP Today
Job description

“The world is yours with Meliá” Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world? We are currently looking for Chef de Partie to join our team. Our Benefits Package Includes: Competitive Salary Holidays: 28 days’ holiday including 8 public holidays Contributory pension scheme and Life Assurance Discounted dental and health cover with HSF Travel & Food discounts: excellent employee special rates in Melia Hotels worldwide for our team members, their friends & families while travelling and staying in our hotels including F&B discount (subject to individual outlets) Personal Development: programs designed to support your career right from the start, with unlimited access to online learning platform Career growth: fantastic opportunity to progress and access to a network of over 350 hotels across the world (subject to local right to work rules) High street discounts: with Perks at Work The successful candidate must already have eligibility to work in the UK About the role, what will I be doing? Together with their immediate superior, ensures that there are sufficient staff members to cope with the workload within the authorised staffing limits for the existing occupancy and based on the estimated number of covers for the respective period. Ensures staff carry out preparations in line with the procedures and presentation defined in the quality standards, recipes and photographs, supervising the control of portions and that waste is minimised both in the hot kitchen and in the cold kitchen. Constantly supervises the efficiency and productivity of each and every one of the employees in their area while also ensuring the correct use of products and work equipment and monitoring its correct functioning. Ensures that all services provided to the consumption area are performed smoothly and that specifications are met in terms of garnish, cooking times, etc... Ensures that all safety, cleanliness and hygiene standards are met in all aspects of the operation and that the highest standards of hygiene, cleanliness and order are maintained in the storage areas, cold stores, refrigerators, etc... as well as in all areas under their responsibility. Assists their superiors in defining special menus and suggestions for the day depending on the availability of products. Ensures that safety and hygiene regulations are understood and applied correctly in the performance of duties, minimising risks and the number of accidents caused by unsafe practices. Prepares product orders for the consumption area based on the forecast number of covers and submits them to their immediate superior for approval. Maintains close communication with their immediate superior to coordinate interactions of their area with other kitchen areas, the consumption area and other departments in the Hotel. Ensures that all refrigerated products are in good condition, using the least recent ones and saving the newer ones for later use. Constantly verifies that the refrigerators and cold stores are kept at the appropriate temperature. (I understand that this is not an exhaustive description of my duties & this document is constantly changing & being updated) At Meliá we are all VIP ? Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want. Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age, or any other basis protected under federal, state, or local laws. We believe that diversity and inclusion among our teammates are critical to our success as a global company. If you want to be “Very Inspiring People”, follow us on: INSTAGRAM – TWITTER – LINKEDIN – INDEED – GLASSDOOR INDBOH

Chef de Partie
ME London STK

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