Chef de Partie Stratford-upon-Avon, England
Job description
You make it Hand Picked!
Established by Guy and Julia Hands in 1999, Hand Picked hotels has grown organically and through acquisition to become the 5th largest luxury hotel group in the UK – comprising 21 hotels across the UK and Channel Islands. With welcoming and charming service delivered in truly inspirational settings, our guests are encouraged to relax, kick off their shoes and indulge.
We are currently recruiting for a Chef de Partie to join Ettington Park Hotel, part of Hand Picked Hotels
We have a fantastic Chef de Partie opportunity available! As a Chef de Partie you will be responsible for the day to day running of a section. You will work closely with the Head Chef and Sous chef to maintain the standards set and will be responsible for the training of any junior chefs on the section. You will work closely with the Head Chef and Sous chef on your own development and improvement. Someone from a strong hotel background is preferred but not essential.
What’s in it for you?
- Four days on, three days off – we understand the value of time with family and friends
- Salary of £34,320 per annum with all overtime paid
- A share of service charge – 100% of which is split between the team
- Live in accommodation charged at just £63.70 per week all-inclusive of meals and bills
- Delicious meals on duty provided
- Holiday Pay
- 22 days holiday rising to 26 days with service – we think it’s fair to value loyalty.
- £30 staff stays with Hand Picked Hotels per room Bed & Breakfast PLUS 25% discount of all food & drink. Yes, it’s as good as it sounds!
- Working in stunning surroundings and in a property packed with character
- Free parking on site
- Annual loyalty awards (like afternoon teas and overnight stays)
- Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform
- The chance to complete your Level 3 NVQ Catering qualification from HIT training.
