Job description

As line chef at Grand Pacific you will be working as part of the kitchen team under the supervision of the Head Chef and Sous Chef. You will be responsible for the section allocated to you. You will be working with fresh ingredients in a state-of-the-art kitchen. Kitchen experience is essential and future development is available.As a line chef for Grand Pacific your days will be varied and interesting. Your ability to remain flexible will ensure that each shift will be rewarding and enjoyable.Your duties as a Chef de Partie will include but are not limited to:· Preparing, cooking and presenting dishes within your speciality· Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety· Monitoring portion and waste control to maintain profit margins· Being courteous and understanding with colleagues and guests alike.· Understand and implement the company ethos.· Being on time and in the correct uniform for every scheduled shift.· Performing any reasonable task as requested by your Manager.In return we offer:50% off all food for you and your guests when dining at any of our restaurantsCompetitive rates of pay28 Days holidayGuaranteed birthday offReferral scheme bonusCompany Pension SchemePlease apply with CV.Job Types: Full-time, Part-time, PermanentPart-time hours: 25-40 per weekSalary: From £10.80 per hourBenefits:Company pensionDiscounted or free foodEmployee discountReferral programmeSchedule:Monday to FridayWeekend availabilitySupplemental pay types:TipsAbility to commute/relocate:Manchester: reliably commute or plan to relocate before starting work (required)Experience:Cooking: 1 year (preferred)Work Location: In personJob Types: Full-time, PermanentSalary: From £11.50 per hourBenefits:Company pensionDiscounted or free foodFlexitimeReferral programmeSchedule:FlexitimeWeekend availabilitySupplemental pay types:TipsAbility to commute/relocate:Manchester: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (preferred)Cooking: 1 year (preferred)Work Location: In person