Chef de Partie Liverpool
Job description
We are a football club with a desire to be the best and are always looking for talented people to join our Everton Family. Everton is a workplace people crave to join, where extraordinary talented people belong, thrive and deliver the remarkable. Chef de Partie Who are we: We are Everton Football Club and we are icons of world football. As one of the bastions of the global game, with a rich and successful history, we are now setting our sights on a new, exciting future. With a proud and illustrious past, the Club is current embarking on a new and exciting journey with the construction of our new stadium on the banks of the River Mersey. With that exciting development comes an ambition to have a Men’s and Women’s First Team squad that is competing regularly at the top of domestic and European football. Our values underpin how we behave, how we represent our club in our city, and across the world of football, and how we look after one another daily. They provide a framework for how we work with partners, suppliers, and most importantly our fans. About the opportunity: A unique and exciting opportunity has arisen for a Chef De Partie to join our Finch Farm Facilities – Kitchen department. As Chef De Partie you will be responsible for the delivery of the catering and processes that support the operation at Finch Farm; specifically meeting the nutritional requirements of the playing squads and management teams located on site, ensuring the food at the Training Facility is served to the highest standard. Other key responsibilities include; Preparing, cooking and serving food to the highest standard Ensuring the highest standards of cleanliness and maintenance, are achieved at all times in the kitchen and catering areas Being fully conversant with the procedures for Fire, Security, Health and Safety and Food Safety including HACCP. Supporting all kitchen operations, offering guidance and feedback where required Who we are looking for: Essentially, we are looking for an experienced Chef with a minimum NVQ level 2, who has previous experience within a fast-paced, elite sporting environment, who can demonstrate experience as a Chef in a catering environment serving fresh food. You must be comfortable working with a wide variety of demands and be flexible enough to support a team in an ever changing environment. This role is on a permanent contact, working 35 hours per week and is based within Finch Farm training ground in Liverpool (Halewood). The closing date of this advert is Friday 20th October 2023; however, the Club reserves the right to close this vacancy early should sufficient applications be received. Everton Family Safer Recruitment Practices The Everton Family is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. As a requirement of our safer recruitment practices, this role will require an Enhanced DBS check or evidence that you are subscribed to the DBS Update Service information of which can be found here This role is subject to both evidence and verification of relevant qualifications including proof of eligibility to work in the UK which will be discussed with you if your application is successful. Equity & Inclusion Everton is committed to ensuring everyone is respected, celebrated, and empowered for who they are, regardless of their identity. We welcome applications from people with diverse backgrounds, those who identify as female and those from racially diverse communities. We are dedicated to supporting the physical and mental/emotional wellbeing of all our people. Should you have a disability or long-term health condition and require reasonable adjustments to be made to the application/interview/onboarding process, please let us know by contacting the Talent Acquisition Team via email - [email protected]
