Chef de Partie (£36,000 per annum inc tips) Oxford, England
Job description
Le Manoir aux Quat’Saisons, A Belmond Hotel.
Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great Milton, Oxfordshire.
Our team has a unique passion for delivering excellence to the highest standard. We look for people who aspire to learn new skills, are loyal, committed and wish to grow and develop within an inspiring culture. This is an excellent opportunity to work with a driven and passionate team focused on providing a quality experience.
The role
We are looking for a passionate and committed Chef de Partie to join our award winning 2 Michelin star Kitchen brigade. Previous high level kitchen experience is essential for this role as you are responsible for supervising a section and the team within that section ensuring that standards are maintained every step of the way. The role also supports the senior chefs as well as supporting job trials and completing stock takes. You will be working in many sections including butchery; private dining and you will have an opportunity to bring creative ideas to dish development.
If you think this could be for you then we would love to hear from! If you think you are not quite there yet for this level, please consider our Commis Chef position roles and be trained by some of the best in the industry to get you ready!
Job Types: Full-time, Permanent
Salary: From £36,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- Life insurance
- On-site parking
- Referral programme
- Sick pay
Schedule:
- 10 hour shift
- 12 hour shift
- Overtime
Supplemental pay types:
- Loyalty bonus
- Tips
Work Location: One location
