Chef Dolgellau, Wales
Job description
Are you an experienced Chef seeking the chance to further your career in an innovative kitchen? Would you prefer to work within a smaller business where you voice is heard and listened to, where you'll have the opportunity to work on the creation of new menus? If so read on!!
Family is important to us, that’s why we offer flexible working to fit around the important things in your life. Tailored to your needs we offer various shift patterns – simply chat to us about what works for you!
That’s not all!! There is huge potential for progression within our ambitious and expanding company for the right candidate. Join the George III family today – we’ve got lots to offer you…
Set on the banks of the magnificent Mawddach Estuary on the edge of the Snowdonia National Park, sits the George III pub and hotel in Penmaenpool. The surrounding area is a haven for visitors who wish to explore the fantastic countryside and its many walks, climbs and lakes. Following a substantial refurbishment in March 2019, we recently re-opened this amazing pub and 10 bedroom hotel with a fresh look whilst retaining its character and history.
· A competitive rate of pay and share of tips
· A 25% discount on food, drink and accommodation in our managed pub estate for you and your family
· 50% off food during shifts
· Exclusive discounts at over 800 retailers through our employee reward scheme
· Flexible hours to fit around the important things in your life
· 28 days annual leave and holiday pay
· Access to a pension
· Well-equipped kitchens - the kit you need
· Working with some of the best local and regional suppliers
· Serving the Good Stuff – British Beef, 100% free-range meat and eggs, sustainable fish, veg responsibly produced and all top quality
· Ongoing personal development and career progression
· Exceptional training – both in-house and external training
· Access to fully paid apprenticeships
· Stability in a family business that has been around since 1838!
· Talent Finder Reward - Be financially rewarded for introducing new team to join us
· Chef whites provided
· Regular company and in-house incentives, including vouchers and team rewards
· Access to wellbeing and mental health management programmes
· Live in available – all utilities included. £60.90 per week
This is a great opportunity to be part the Individual Inns group. If you feel you have the desire and skills necessary to succeed as part of our kitchen team at the George III then please apply below.
Job Types: Full-time, Permanent
Salary: £25,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Free parking
- On-site parking
- Store discount
- Wellness programme
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
Ability to commute/relocate:
- Dolgellau: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
