chef

chef Orlando, FL

Disney Parks
Full Time Orlando, FL 10.56 - 12.04 USD Today
Job description

Pastry/Bakery Cast Members at the Walt Disney World® Resort have the opportunity to provide first-rate bakery experiences while working for one of the world’s leading entertainment and hospitality companies. Pastry/Bakery Cast Members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.

Chef Assistants Pastry/Bakery receive a starting rate of $24.60/hour.

Responsibilities :
The Walt Disney World® Resort culinary team is seeking a Chef Assistant Pastry/Bakery to help lead a team of talented pastry/bakery professionals to create unforgettable bakery items and desserts for our Guests.

Picture yourself being a Chef Assistant Pastry/Bakery and having the opportunity to:
  • Assist the Chef with the overall direction and development of the team, while promoting teamwork in a fun work environment
  • Oversee the daily operation and execution of all pastry items including; timing, quality, temperature, portion, and presentation
  • Continue to grow in your professional career by working in a variety of bakeries and locations without ever having to leave the company
  • Create exquisite items from around the world with endless ingredients at your fingertips

Basic Qualifications :
Recipe for Success
  • Minimum 4 years of from scratch pastry/bakery experience or a culinary certificate and 2 years of from scratch pastry/bakery experience
  • Proficient in all functions of the bakery and excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, specialty cakes)
  • Must be comfortable working quickly and efficiently
  • Demonstrated understanding of the science of pastry/baking
  • Knowledgeable of multiple advanced pastry/baking techniques and chocolate work
  • Proficient with tools, measurements and bakery equipment
  • Demonstrates the ability to follow and convert recipes
  • Organized, hands-on, detailed oriented with strong analytical background
  • Exhibits clean work habits and ownership of a safe clean area
  • Excellent understanding of Food Safety and HACCP
  • Demonstrate passion and enthusiasm
  • Strong interpersonal skills, including verbal and written communication. Desire to work onstage and share knowledge and experience with our Guests.
  • Ability to work under pressure and handle high profile projects
  • Artistic and creative ability and vision to create high end products
  • Will be held to a high standard with exact attention to detail
  • Demonstrates excellent judgment of quantity, quality and production
  • Ability to propose bakery items
  • Knowledge of food allergies
  • Support the chef in their absence and meet with the chef(s) for an overview
  • Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required.
  • Cast Members will be required to handle cleaning chemicals and supplies
  • Good Communication Skills

Preferred Qualifications:
How to Stand Out
  • Possess bilingual communication skills
  • Be Serve Safe certified
  • AS in Pastry/Baking
  • Proven prior experience as a head baker

Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Cast Members may work a third shift or overnight in our bakeries. Please note that the principles of seniority are used to schedule all roles.

KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs

Apply Here

About Disney Parks

CEO: Robert A. Iger
Revenue: $1 to $5 billion (USD)
Size: 10000+ Employees
Type: Subsidiary or Business Segment
Website: disneyparks.disney.go.com
Year Founded: 1901

chef
Disney Parks

disneyparks.disney.go.com
Orlando, FL
Robert A. Iger
$1 to $5 billion (USD)
10000+ Employees
Subsidiary or Business Segment
Culture & Entertainment
1901
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