Job description
Is your current job lacking the right ingredients? Here at Sutton Hall we’ve got everything you need. Our Head Chefs are integral to our seasonal, fresh food menu. If you are an experienced Head Chef, who relishes a fast paced environment you’ll be the perfect fit for us.
There’s plenty in it for you:
Your Bread and Butter
- Basic up to £43,000, plus tronc (that’s your card tips that are paid into your bank)
- Profit share paid monthly based on your pub’s performance
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including Wagamama, Chiquitos and many more
- It’s never too early to start saving for the future with a NEST pension
- Share save scheme – the chance to have your cut of the profits
- Great discounts via Perkbox, saving you money on everyday purchases and more
- £1,000 referral bonus for introducing new crew to the company
- Potential 4 day working week available
Your Wellbeing – it’s is important to us
- Free 24-hour confidential helpline for you and your immediate family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get togethers – it’s not all work and no play
- Recognition platform with regular thank yous
We want you to grow with us
- Superb internal and external development programmes to support your progress
- We encourage movement between our pubs so you can have a long-term career with B&P
About you...
Our kitchens are dynamic, fast-paced and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.
About us...
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged
- A company committed to reducing our carbon footprint and working sustainably
- @brunningandpricecareers #bandplife
Are you ready to be part of a family where you can genuinely make a contribution to the food culture? Then make your next career move a Head Chef position with Brunning and Price. Apply now!
About Brunning & Price
CEO: Mary Willcock
Revenue: $25 to $50 million (USD)
Size: 1001 to 5000 Employees
Type: Subsidiary or Business Segment
Website: www.brunningandprice.co.uk
Year Founded: 1989