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Job description

We are looking for enthusiastic and hardworking staff to join our team at the Central Main Kitchen Facility where all the meals for the hospital are produced.

The successful candidate will be required to provide a general catering, portering and driver service to the Catering Department.

Responsible for the distribution of food and other commodities to wards and departments within the Trust in a safe and hygienic manner, either manually or by using Trust vehicle. This will include driving off site.

Responsible for the delivery and collection of food trolleys, baskets, bucket waste to and from wards and dining rooms across the Trust.

Responsible for the completion of all relevant paperwork regarding journeys made in Trust vehicles.

Take personal responsibility for ensuring all food hygiene regulations, including cleaning duties, are adhered to and documentation completed in accordance with Departmental procedures.

You will be working for an organisation which values and respects all of its staff and the community it serves. The Trust is a leader in the NHS and research sectors and provides excellent benefits for its staff. This includes commitments to professional development but also many policies to support employees in balancing their personal and professional lives.

The Catering Department utilises the expertise of the caterers and the clinical experience of the Dietitians to ensure that patients receive high quality, appropriate and nutritionally adequate food.

The Department is also responsible for the food service to staff and visitors through its outlets in dining rooms, vending machines and delicatessen bars.

The Catering Department provides training in food hygiene to other health professionals within the Trust.

Please view the attached Job Description and Person Specification documents for full details regarding this post

When completing your application please ensure that you clearly demonstrate how you meet the role criteria.