catering coordinator Cambridge, East of England, England
Job description
You will be required to assist in the daily duties of the kitchen which will include salad and sandwich preparation, milk run to classes, lunch service, daily cleaning tasks and washing up duties, maintaining stock levels and taking deliveries.
More specifically, the role of the Catering Assistant at St John’s includes the following:
Catering Provision
· To work alongside the catering team, assisting with the preparation of the salad bar and daily sandwiches.
· To help in the preparation of dietary restricted meals under the guidance of management.
· To organize and deliver the daily milk quota to classrooms.
· To help ensure all meals are delivered on time without compromise.
· To actively contribute new ideas into the kitchen to ensure that we continue to deliver quality.
· To follow daily menus without compromise.
· To ensure at key times in the day that the staff room is cleaned and stock replenished.
· To help in the daily housekeeping duties of the kitchen.
Job Types: Part-time, Permanent
Part-time hours: 32.5 per week
Salary: £13,564.00-£13,885.00 per year
Benefits:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Free parking
- Health & wellbeing programme
- Life insurance
- On-site parking
- Sick pay
Day range:
- Monday to Friday
Physical setting:
- School
Shift:
- Day shift
Work Location: In person
Application deadline: 18/06/2023
