catering coordinator Bournemouth, England
Job description
University Hospitals Dorset (formally Bournemouth Hospital) is seeking friendly hardworking, reliable people to support the Catering team to provide freshly cooked food to our patients and staff.
As a member of the Catering team you'll be responsible for providing an efficient, high quality dedicated food and beverage service, operating in compliance with corporate and local policies and procedures.
Whilst you will have experience of working in a similar environment and a Basic Food Hygiene certificate, COSHH and allergen training (or willingness to work towards it), your commitment to customer care, first class service and belief in teamwork are just as important.
This post requires a flexible approach to hours of work and to meeting the needs of our customers and patients whilst being supportive of the large food service operation at the UHD.
A driving licence would be an advantage but is not essential.
This position has a 6 week roster of 4 days working 2 days off.
Base Location: Royal Bournemouth Hospital
Interview Date: TBC
