Job description
Catering Manager
The Princess Grace Hospital
Permanent, full time 37.5 hours
£34,000 to £36,000 salary dependent on experience + Benefits (pension, health cover, flexible benefits and excellent career development)
About the Role
The Catering Manager is responsible for planning, organising, and developing of
the overall operation of the Catering department to a high standard and to deliver a high standard of food services to patients, visitors, consultants and staff, continually aiming to exceed expectations
What you’ll do
- To affect the firm application of standards as regard food services
- Ensure the highest standards of hygiene, health and safety are practised at all times
- Manage department budget
- Recruitment of staff, to achieve correct skill mix
- Ensure all staff receive appropriate orientation and training
- Monitor and report on the performance of the department
- Assist in production of departmental budget
- Offer advice and recommendations for improving the services and achieving greater value
- To liaise with HOD’s to aid forward planning and to meet their needs
- Meet with patients to obtain feedback on services provided
- Deal with complaints
- Assist on project teams as required
- Ensure all Staff are following HCA policy and processes and trained to the relevant standards associated with Catering
Why join HCA Healthcare UK:
HCA Healthcare is the country’s largest provider of privately funded care with 800,000 patient interactions every year.
From pioneering complex care, urgent care, to primary care, outpatient and day-case treatment, we provide exceptional care across our network of facilities and key NHS partnerships. HCA is the only private hospital group able to invest over £500 million in the latest treatments, technology, techniques and medication.
At HCA we put our patients first and affirm the unique worth of each individual. Exceptional healthcare is built on a foundation of inclusion, compassion and respect for our patients and for each.
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