Job description
Your key responsibilities as the Hospitality Assistant will consist of:
- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Operate the till point as required throughout service, ensuring correct procedures are used
- Ensure all complaint handling is dealt with professionally and in line with procedures
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
Shift Pattern; Up to 40 hours
The experience and knowledge we are looking for from the future Hospitality Assistant include:
- Excellent customer service
- Great team player
- Good communication skills
- Catering experience