Job description
Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.
Position Summary
Essential Duties and Responsibilities
- Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
- Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
- Provide efficient, friendly and prompt service to the students and staff.
- Responsible for all accurate sales transactions.
- Responsible for daily count of register drawer at the end of shift and posting to MealTime system.
- Assist manager with replenishing change in a timely manner.
- Responsible for daily inventory order placing for front of house including bakery, disposable and beverage.
- Assist in overall sanitation and organization of line and surrounding areas.
- Maintain open, positive and effective communication with others.
- Perform closing responsibilities, storing and cleaning of all line items and restocking all areas assigned.
- Ensure that cashiers meet Quest standards for appearance and efficiency of the cashier station.
- Maintain and develop relationships with clients, guests and staff during events by using their names whenever possible and anticipating their needs.
- Complete all side job and sanitation duties as assigned by station.
- Adhere to the policies and procedures of the business with the highest practical standards.
- Follow all Quest policies and food safety guidelines.
- Report to scheduled shifts on time and in complete uniform.
- Perform other duties as assigned.
Job Requirements/Specifications
Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.
Required:
- High School Diploma/GED or equivalent work experience
- Minimum of 2 years of experience in a cash handling and one year in lead cashier position
Full time-6AM-1:30PM + option to pick up catering event hours