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Job description

Introduction

We are looking for a Cashier/Hosts at our restaurant for a part-time position. Cashiers/Hosts are crucial in establishing great first impressions with guests as well as maintaining the flow of the restaurant.

Job Duties and Responsibilities

• Greet guests immediately in a polite and friendly manner
• Thank guests as they leave
• Organize and manage the waitlist
• Seat customers according to server sections
• Collect cash and credit payments
• Take to-go and delivery orders
• Package and hand-out to-go and delivery orders
• Manage the cashier/host phone
• Practice proper hygiene habits and follow all hygiene and food safety regulations

Qualifications

• No experience necessary
• Quick learner
• Positive, outgoing, and friendly personality
• Understanding of hygiene and food safety rules
• Physical ability and stamina to stand for long hours

Benefit

• Employee dine-in and take-out discount at all restaurant group locations
• Harumama merchandise discount
• Paid sick time
• Tips

Job Types: Full-time, Part-time

Pay: From $16.30 per hour

Benefits:

• Employee discount

Physical setting:

• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person