butcher Winsford, North West England, England
Job description
About The Role
At Morrisons we’re proud to produce high quality meat products for our customers, both in store and our external partners. As a Manufacturing Key Operative - Butcher, you’ll work on the lines to trim meat from the bones whilst ensuring we achieve maximum yield. You’ll be working towards the site objective of providing high quality products in a safe, efficient and hygienic environment.
Follow training in food safety to ensure a high quality, food safe products are produced for our customers, ensuring health and safety processes are maintained to create a safe working environment for yourself and colleagues. You’ll use a knife to de-bone and trim primal to required specifications and will focus on completing tasks efficiently in order to reduce waste and downtime.
In return for your hard work we will offer you:
Six weeks holiday (including bank holidays)
15% discount in our stores
Additional savings for friends and family with 10% discount cards
Career progression and development opportunities
Subsidised staff canteen
Free parking
Pension and free life assurance
Healthcare benefits including Aviva GP
️ Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots moreAbout The Company
We're Foodmakers and Shopkeepers and together, we make Morrisons. We’re the only UK retailer with our own manufacturing business spread across 18 sites, not to mention nearly 500 stores. Our warehouse, transport, engineering and logistics teams make storing, picking and delivering thousands of products every day a logistical dream.
We’ve lots of opportunities for you to play your part. So, whether you want to make the freshest food or distribute it, we’d love to meet you…
What we make, makes us who we are
About You
Has previous butchery and knife skills experience
Is able to maintain concentration and consistently high standards in a fast paced food manufacturing environment
Is able to understand detailed training and follow guidance and instructions
Food Safety Level 2 is desirable, but can be trained at site
Please note that this is a raw meat environment and you will be in the presence of raw meat working in a chilled environment of between 2 and 9 degrees. Full personal protective equipment is provided and must be worn at all times.
We want to provide everyone with the opportunity to succeed in their role and career with us. It’s one of our main ambitions here at Morrisons.
What happens next?
Click apply today to join our team - it only takes a couple of minutes, we’ll contact you soon, so please check your emails and phone regularly!
