Breakfast Supervisor Derry, Northern Ireland
Job description
In this role you will provide consistent levels of excellent service, you will be courteous, professional, and have a passion for what we do.
You will help to drive sales within the F&B department while being a champion for customer service.
Some duties and responsibilities include;
· You will assist in the day-to-day running of the department and ensuring your team are fully briefed on the day’s guests, bookings and food offerings.
· In conjunction with the Management Team you will be responsible for maintaining high standards of professional service at all times in the restaurant areas.
· To supervise and assign tasks to ensure the completion of the daily cleaning of the restaurants, service areas and equipment. To ensure a high level of presentation.
· To assist / perform pre-service briefings, and check daily menus with the senior chef on duty.
· To ensure dietary sheets are provided for guests with specific requirements
· To support F&B Assistants with training and also to supervise services.
· Ensuring all service staff had a good product knowledge and adhere to dietary policies.
· To know and understand guests’ dietary requirements and ensure all restaurant staff are informed and understand.
Job Types: Full-time, Permanent
Salary: Up to £10.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
Reference ID: WF003
