Job description
We are looking for an experienced chef to take on the role of serving stunning breakfast and lunches for our wonderful guests. We need someone who can be a part of an amazing team at our Central London Venue.We are:An awarding winning group of independent venues in London. We are big on creating individual sites with unique experiences including our private dining spaces, cocktail bar and stunning traditional pubs. We want our venues to be part of the community, we believe in local and we believe in becoming ever more sustainable.Everyone in our team is part of our success and we share this with progression, rewards and the option to go on to have shares in your own venue.You are:PASSIONATE, CURIOUS & FANATICALWe hope it goes without saying that everyone working in hospitality is hardworking, outgoing, punctual… all the obvious traits.But for us we are looking for individuals who are PASSIONATE about our guests' happiness and enjoyment; CURIOUS to always learn more and create something new; FANATICAL about what we do: sustainable, British ingredients, recipes and drinks.We aren’t looking for someone to fit a mould, we want individuals bursting with character but who can also work in what is a brilliant team who have each other’s backs.When it comes to progressing and senior roles we want role models and individuals who lead not manage. From founder to most recent recruit we are all one team and involved in making the guest experience as close to perfect as possible.What’s good:· Flexible working & optional 4-day week· Full & Part time options available· 50% discount on food in work & for you plus 3 guests visit ‘off duty’.· Generous & fair tronc scheme, 100% goes to team.· Real career opportunities, with the ability to own shares or run own business.· Open proactive training including wines, food & cocktails.· A sustainably minded business with ethics· Staff events & incentives· £300 team referral bonus· Well-being and support partnership with LT Charity· Nest Pension schemeAnd as you progress:· Real autonomy to make decisions and be involved in creative process.· Real progression and financial incentives as you progress.· Bar to Boardroom is a reality.· Staff share / ownership options.· External training and recognised qualificationsJob Types: Permanent, Part-time, Full-timePart-time hours: 25 - 45 per weekSalary: Up to £35,000.00 per yearBenefits:Company pensionEmployee discountFlexitimeReferral programmeStore discountSchedule:Day shiftFlexitimeMonday to FridayOvertimeSupplemental pay types:Performance bonusQuarterly bonusTipsAbility to commute/relocate:London, NW1 1HS: reliably commute or plan to relocate before starting work (required)Experience:Chef: 2 years (preferred)Work Location: In personReference ID: Breakfast Chef