Breakfast Chef Burton upon Trent, England
Job description
Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football.
This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton.
Working as a Breakfast Chefyou will be paid an hourly rate of PS12.34. For any hours worked over 39 hours a week this will be paid at a rate of x 1.5
Be part of a high preforming team, creating a home from home for our leisure guests, world class sport teams and corporate clients
When we say unique we mean it! Offering 228 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing Crossbar, Restaurant and Coffee Lounge which is proud to service Starbucks. In addition we have high quality meeting and events space, Spa and top class fitness facilities surrounded by acers of Staffordshire countryside including 13 outdoor football pitches including a replica of the Wembley pitch.
We are looking for positive and friendly candidates join our brilliant team. We have a variety of hours, contracts and shift patterns available.
We can offer you...
- Competitive hourly rate of pay for all our roles
- For any hours worked over 39 hours per week we offer this at a rate of x 1.5.
- Taxi to work scheme- we are proud to offer a PS5 contribution each way towards your taxi bill to ensure you arrive and get home safely
- Free parking on site if you are driving to work
- Free meals during your shift
- Worldwide travel perks - up to 30 nights at discounted rates from PS45 per night with GO HILTON!
- Personal membership to Hilton Marketplace (Perks at Works)
About the role...
As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
- Supervise staff if required
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all miss-en-place for breakfast buffet and/or any other meal periods
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
What are we looking for?
A Breakfast Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- NVQ Level 2
- Achieved Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous kitchen experience in similar role
- Intermediate food hygiene
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