Breakfast Chef Bridgend
Job description
Responsibilities:- Oversee all aspects of food production and preparation in the restaurant kitchen- Create and develop new menu items and recipes- Ensure that all food is prepared to the highest quality standards- Manage and train a team of kitchen staff, including chefs, cooks, and assistants- Monitor inventory levels and order supplies as needed- Maintain a clean and organized kitchen environment- Adhere to all food safety and sanitation regulations- Collaborate with front-of-house staff to ensure smooth operation of the restaurantExperience:- Proven experience as a Chef or in a similar role- Strong leadership and team management skills- Extensive knowledge of culinary techniques and food production- Ability to create innovative and appealing menu items- Excellent communication and interpersonal skills- Attention to detail and ability to work under pressureWe offer competitive pay based on experience. Join our team of talented chefs and contribute to creating exceptional dining experiences for our guests. Apply now!Job Type: Full-timeSalary: From £12.00 per hourBenefits:CanteenCompany eventsCompany pensionCycle to work schemeDiscounted or free foodFree parkingGym membershipOn-site parkingStore discountSchedule:Monday to FridayWeekend availabilityApplication question(s):Do you have your own private mode of transport?Experience:Chef: 2 years (required)Work Location: In personExpected start date: 30/10/2023
