Bank Chef Basingstoke
Job description
HHFT Hospital Kitchen and restaurants have an exciting opportunity for a passionate and talented chef to produce traditional, home-made and where possible, locally sourced food in a large production kitchen producing meals for our patients and self-service restaurant. The successful applicant must have previous experience in a chef position in a quality-driven establishment. The ideal candidate will need to be motivated and have a genuine passion for food and quality to make a real difference to our patients. You will be able to work in a busy environment and thrive under pressure. Responsibilities will include: Prepare and cook dishes from fresh ingredients Ensure that all dishes are properly cooked and attractively presented Prepare meals to the amounts forecasted, exercising the required level of portion control Assist with function catering as required Flexible working hours and weekend enhancements available. Hampshire Hospitals NHS Foundation Trust (HHFT) provides hospital services to around 570,000 people living in Hampshire and parts of West Berkshire, and specialist services to patients from all over the country. We deliver a full range of district hospital services in a variety of locations. For further information about this role please see Job Description document attached. If you have any further queries, please do not hesitate to contact us.
