BAKERY OPERATIVE LEVEL 3 M/F Southall, England
Job description
Bakery Operative – Level 3
£11.10 /hour
42 hour week: 7am to 7pm and 7pm to 7am on a 3 on, 3 off rotating day and night shift pattern
About Us
At Délifrance UK, we are very proud of the delicious bread that we make in our Southall factory. We supply the major UK retailers and food service outlets with premium speciality baked goods, 24 hours a day and 7 days a week. We work 12 hour shifts on a 3 on, 3 off alternating day and night shift pattern. Because of growing demand for our artisan breads, we would love you to come and join our Production team to help us make, bake and pack our fantastic products.
The Role
Our Level 3 Bakery Operators are multi-skilled and work in all areas of the factory operating different types of equipment that we use to make and pack our breads. One day, you will be doing Quality checks, the next day, you will be operating a palletiser, another day, you will be operating automated machinery and the next day, you will be running a bank of ovens. Again, we will train you on the different tasks that you will do.
The Person
To be successful as Level 3 Bakery Operative, you must be reliable, hardworking and a great team player ideally with food manufacturing and bakery experience. It is a fast-paced working environment and you will need to be flexible as you will be responsible for a range of tasks every day. You should have great attention to detail and a keen desire to deliver a first-class product to our customers – and of course, good spoken and written English along with basic Numeracy. Because a lot of the work we do is manual, you will need to be good with your hands too.
To become a Level 3 Bakery Operative, you should have previous experience working in a factory environment operating automated equipment, be adaptable and have a good level of Numeracy.
The Package
In exchange for your hard work and commitment, we offer you the following package:
· 22 Days Holiday
· The Company Pension Scheme
· Life Assurance Cover
· On Site Parking
· Employee Assistance Programe
· Eye care vouchers
More about our Company
Our story starts in France in the 1980s, when we created the first ever quick-frozen part-baked baguette. Since then, Délifrance has never stopped developing bakery, patisserie and savoury products for foodservice providers, retailers and bakers.
We produce products inspired by French know-how. Using our heritage, artisan techniques, baking tradition and our exacting standards of taste and quality, we help our customers around the world attract, satisfy and delight consumers at each moment of the day.
We have developed a unique international network of sales offices. We are present in 100 countries around the world. Thanks to our understanding of the markets, we can adapt recipes and services to local traditions, eating habits and sales channels.
Our people are at the heart and soul of our company. Our qualified and well-trained people play a large role in our success. Délifrance is committed to creating an environment that motivates, develops, and respects each individual. If you are looking for more than just a job then Délifrance could be the place for you, giving you great opportunities for a challenging career. When you work at Délifrance you really become part of the team. Délifrance is an equal opportunity employer.
Job Types: Permanent contract
Job Types: Full-time, Permanent
Salary: £11.10 per hour
Benefits:
- On-site parking
Schedule:
- 12 hour shift
Experience:
- Industrial Food & Beverage Production Occupations: 1 year (preferred)
Work Location: One location
