Bakery Operative Doncaster, England
Job description
Must be 18 years old or over as working with Hot Ovens and Machinery
This role is very diverse and will mean working in our Bakery department which involves
Traying up Pies and Quiches for the Ovens
Counting and checking the amount of pies
Monitoring the Baking process, ensuring the right bake setting is used.
Taking the pies out once cooked thoroughly
Jellying and glazing the Pies
Topping the speciality pies
Reporting any breakages or losses
Working within a team
Working to Bake Lists and Bake times
This role involves a lot of heavy lifting
Flexible working hours between 6am and 5pm any 5 days out of 7
Job Types: Full-time, Permanent
Salary: £10.43 per hour
Benefits:
- Employee discount
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- doncaster, DN1 2RF: reliably commute or plan to relocate before starting work (required)
Experience:
- Baking: 2 years (preferred)
Work Location: In person
Reference ID: BOP
