Back of House Manager Luton, East of England, England
Job description
Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 Rosette Restaurant and award winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more.
We are dedicated to the development of our employees. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals.
Back of House Manager
We are recruiting a full time Back of House Manager
within the kitchen porter / kitchen teams,
who will be responsible for the general upkeep of back of house areas.
Overview of role
To keep the hotel kitchens and subsidiary areas clean in line with hotel and hygiene regulations managing a team of Kitchen Porters.
Working 40 hours per week (Shifts)
Weekend and bank holiday working required.
- To ensure that equipment is stored correctly and that breakages are monitored.
- To ensure that all equipment is distributed across the site to meet the needs of the business.
- To supervise and assist in the cleaning of the workings of machinery used in the job so as to avoid breakages.
- Monitor and maintain the waste streams across the estate.
- To supervise and assist in the clearing any refuse from the kitchen areas and empty all refuse bins as often as necessary.
- To deliver an effective kitchen porter rota to the business needs.
- To ensure the team are working more efficiently.
- Ensure all check lists are complete with suitable action taken if required.
- To supervise and assist in the cleaning all walls, floors, work surfaces, equipment as per cleaning schedule.
- To supervise and assist in the cleaning all used pots, pans trays etc, using the washing up facilities provided.
- To supervise and assist in the cleaning of the Staff Canteen for use throughout the day.
- To always prioritise the guest’s experience and constantly strive for excellence.
Arora Benefits
- Competitive salary + Services Charge*
- 28 days paid holiday with an extra 5 days, following 5 years’ service
- Discounted hotel room rates across our hotels
- Valuable Training and Development opportunities
