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Job description

• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills
• Comfort working with budgets, payroll, revenue, and forecasting
• Ability to lead big groups of people

Who are we?

Red dog saloon was set up to bring the only authentic American Bar-B-Q to the UK, as well as U.S craft beers, classic American cocktails. All with a soundtrack of blue and soul from the deep south. Our team is full of character and personality, we are passionate, caring and genuinely proud of who are and what we do. If you are motivated, friendly, and energetic then Red Dog Saloon is the place where you’ll thrive.

Assistant Manager Job Responsibilities:

• To ensure that guests are fully enjoying their visit to the restaurant, the restaurant duty shift manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant Assistant manager job description helps attract talented candidates. Some examples include:
• Establishes restaurant business plans by surveying restaurant demand.
• Meets restaurant financial objectives by developing finances.
• Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
• Controls purchases and inventory by meeting with the account manager.
• Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.
• Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
• Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
• Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
• Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
• Accomplishes company goals by accepting ownership for accomplishing new and different requests.

Assistant Manager Skills and Qualifications:

• Knowledge of Aloha, FNB
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills
• Comfort working with budgets, payroll, revenue, and forecasting
• Ability to lead big groups of people

Job Types: Full-time, Permanent

Salary: £27,000.00-£30,000.00 per year

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Experience:

• Managerial: 1 year (required)

Work Location: In person