Job description
Some of your key Responsibilities include:
Providing fantastic guest service in a fast-paced restaurant environment for the service of breakfast, lunch, snacks, and dinner as well as drinks in the bar area and a range of teas and coffees.
Managing the service of food and drink, whilst delivering a first-rate guest experience.
Maintain a flexible approach to work which will include work on evenings and weekends as part of a shift pattern.
Working as part of a team to deliver excellent customer service at all times.
Being flexible to work in different areas and adhere to health and safety requirements at all times.