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Some of your key Responsibilities include:

• Providing fantastic guest service in a fast-paced restaurant environment for the service of breakfast, lunch, snacks, and dinner as well as drinks in the bar area and a range of teas and coffees.

• Managing the service of food and drink, whilst delivering a first-rate guest experience.

• Maintain a flexible approach to work which will include work on evenings and weekends as part of a shift pattern.

• Working as part of a team to deliver excellent customer service at all times.

• Being flexible to work in different areas and adhere to health and safety requirements at all times.