Job description
- POSITION: WAITING STAFF
- RATE OF PAY: £10.05 per hour
- CONTRACT TYPE: Temporary (Up to 31st October 2023)
- WORKING HOURS: Variable, with evening and weekend working required
- OTHER INFO: Due to our location and the work shifts, your own transport would be beneficial. Car share/transport available from Dunoon.
We are looking for customer focused people, with a friendly, outgoing nature to join our FRONT OF HOUSE RESTAURANT TEAM in our award-winning Loch Fyne Oyster Bar.
The successful candidates need to have excellent customer service and communication skills, have a cheerful and positive manner, be able to work well as part of a team, plus the ability to work in a busy restaurant environment. Previous experience in a catering or hospitality role is preferred.
Duties include: taking customer orders, serving food and drink, clearing and resetting tables, cash handling and dealing with customers.
BENEFITS:
- 30 days holiday per annum (pro-rata).
- Company Pension Scheme.
- Occupational Sick Pay Scheme.
- Staff discount in our Oyster Bar Restaurant and Deli.
RIGHT TO WORK: Before applying for this job, you must have the right to work and live legally in the UK. This can be obtained by being a UK citizen or by having UK Settlement Status.
HOW TO APPLY: Submit your CV on-line or contact our HR Team for an Application Form - Tel: 01499 600462. Loch Fyne Oysters Ltd, Clachan, Cairndow, Argyll, PA26 8BL.
LOCATION: Clachan, Cairndow - the head of Loch Fyne, west coast of Scotland. Just a 45 minute drive / 1 hour bus journey from Dunoon, 50 minute drive from Helensburgh, 1 hour from Dumbarton, 1.5 hours from Glasgow (M8, A82, A83).
N.B: there is no live-in accommodation available.
Job Types: Full-time, Part-time, Temporary contract
Salary: From £10.05 per hour
Benefits:
- Company pension
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Cairndow PA26 8BL: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Do you have your own transport?
- Are you able to work days, evenings and weekends?
Experience:
- hospitality or food/beverage serving: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Basic/Elementary Food Hygiene (preferred)
Work Location: One location
Application deadline: 30/04/2022