Trainee Pastry Chef Chester, England
Job description
Trainee Pastry Chef
Galloway Patisserie
Gt Barrow, CH3
You will work as part of a team making high-quality desserts for a discerning client base.
You will be trained by experienced pastry chefs to the highest standards in both products and working practises.
- Small but well-established family business.
 - 40 hours per week Monday to Friday with very occasional requirement for Saturdays.
 - 8.00 am to 4.30 pm
 - Paid overtime when needed.
 - All bank holidays off.
 - Salary £18K to £22K, depending on experience.
 - Applicants should have a catering qualification or some experience of working within a catering environment.
 - College leavers welcome.
 - Must be prepared to study for food hygiene certificates.
 - Own transport essential.
 
Job Type: Full-time
Salary: £18,000.00-£22,000.00 per year
Benefits:
- On-site parking
 
Flexible Language Requirement:
- English not required
 
Schedule:
- 8 hour shift
 - Monday to Friday
 - No weekends
 - Overtime
 
COVID-19 considerations:
Employees required to stay home if showing any COVID symptoms
Work Location: One location
Reference ID: PC2