THE ROLE To ensure the smooth & efficient running of all sections in the kitchen in conjunction with the head chef & sous chefs, ensuring that all company policies and procedures are adhered to. To be committed to providing the highest standards of food cooking, preparation, quality & cleanliness. PAY & BENEFITS £10.oo /hour Plus Gratuities Staff Discount & Incentives TRAINING & DEVELOPMENT Distinctive Inns is an independent pub company in constant growth with a proven track record of promoting from within. We pride ourselves on the development of every individual, in every team, and we will provide you access to a wide variety training courses with nationally recognised accreditation’s and qualifications. WORKING ENVIRONMENT & COMPANY ETHOS We are an innovative forward-thinking company and we use some of the most cutting-edge technologies in the industry to help us to succeed. Whether it is reservation management, rostering, health & safety compliance or procurement we have partnered with some incredible companies all which make the business run smoothly. We believe communication is key and that every department must work in harmony to be successful. You will receive regular pay reviews which run in conjunction with performance appraisals, which will give you the opportunity to move into a more senior role as soon as you are ready. OUR MISSION To give our customers the best drinking & dining experience possible through consistently providing exceptional Food, Drink, Service, Surroundings and Value.