Job description
Reporting to the Kitchen Manager, operating the kitchen in line with health and hygiene regulations. Delivering dishes to company specification in a fast paced environment. Working within due diligence guidelines to ensure compliance at all times. Work well and communicate with others to deliver our one team vision.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-30 per week
Salary: £8.00-£10.50 per hour
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Golden Hill Lane: reliably commute or plan to relocate before starting work (required)
Work Location: In person