team member Mississauga
Job description
Our subs are like nothing you’ve tasted before! We slice our meats fresh in-house daily, and our unique steaming process awakens the flavors of our premium meats and cheeses. With generous portions and crave-able combinations, we’re sure you’re going to fall in love with these sandwiches as much as we have.
In our Team Members, we look for:
- Dependable & reliable; showing up not just for our guests, but your teammates!
- Positive & energetic; happiness in others will flow through you!
- Sense of urgency & speed; always on the move & ready to make fun by speed-running!
- Aware; always paying attention & ensuring accuracy!
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Firehouse Crew Members enjoy:
- Employee Meal Discounts
- Unlimited Coke Beverages
- Flexible Schedule
- Opportunity for Growth through Competitive Wages & Leadership Positions
*Please do not call the restaurant to apply / follow up. If you want to drop off a resume, please drop off at the restaurant any day between 3 pm and 5 pm*
*Looking for candidates that can preferably work at both locations: 6815 Airport Road and 70 World Dr. We will still review candidates that live/can access only one of the locations*
*Wages may reach up to $17.00/h depending on candidates availability, experience and performance*
Job Types: Full-time, Part-time
Part-time hours: 15-35 per week
Salary: Up to $17.00 per hour
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
Ability to commute/relocate:
- Mississauga, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Is your one way commute less than 30 minutes to either 6815 Airport Road or 70 World Dr (Mississauga)?
Experience:
- Food handling: 1 year (required)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (required)
Work Location: In person
Application deadline: 2023-06-19
Expected start date: 2023-06-19
About Firehouse Subs
CEO: Mike Hancock
Revenue: $25 to $50 million (USD)
Size: 5001 to 10000 Employees
Type: Subsidiary or Business Segment
Website: http://www.firehousesubs.com
Year Founded: 1994
