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Job description

Team Member responsibilities:

• Warm, friendly and entertaining while serving customers
• Able to think on their feet and use their initiative
• Able to cope under pressure
• Demonstrate multi-tasking with ease
• Able to work as part of team
• Provide outstanding guest service and be able to anticipate customers’ needs and expectations
• Maintain high hygiene standards as well as demonstrate food preparation skills
• Provide quality desserts and beverages to all customers according to recipe and presentation standards
• Follow health, safety and sanitation guidelines for all products

Job Types: Full-time, Part-time
Part-time hours: 20-40 per week

Salary: £7.02-£10.15 per hour

Benefits:

• Flexitime

Schedule:

• Flexitime

Work Location: In person

Expected start date: 27/02/2023