Job description
The House, charmingly reflects the guests and characters who floated amongst the rooms throughout the 1900s. The Dining Room, our Japanese Grill restaurant, offers a casually elegant dining experience, featuring a modern approach to Japanese cuisine.
We are looking for an experienced Sushi Sous Chef to join the culinary team at the Japanese Grill on our luxury Estate in the Surrey Hills. Japanese cuisine experience is required
Some of your key areas of responsibility will include:
- Delivering modern, creative and quality sushi/sashimi dishes.
- Understanding the culture of Beaverbrook and producing outstanding dishes for our guests and members.
- Leading by example, creating a culture of passion and enthusiasm in a very hands on manner.
- Conduct regular training sessions to ensure that skills and knowledge remain at an optimum level.
- Produce food that exceeds guest expectations in flavour, substance and presentation.
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
As a member of our team you can expect to receive:
- Competitive salary
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Free employee shuttle bus from our local train station
- Discounted rates on Food & Beverage
- Meals on duty for some positions
- 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years
- Employee Assistance Programme
- Pension
- Long Service Awards
- Earn up to £1000 for recommend a friend scheme
- Cycle to work scheme
- Uniforms
- Free parking
- And other local benefits