Job description
Duties:- Prepare sushi dishes according to recipes and standards set by the restaurant- Ensure the quality and freshness of ingredients used in sushi preparation- Maintain a clean and organized work area, following food safety and sanitation guidelines- Collaborate with other kitchen staff to ensure smooth operations and timely service- Assist in meal preparation and cooking as neededRequirements:- Proven experience as a Sushi Chef or similar role in a culinary setting- In-depth knowledge of sushi preparation techniques and presentation- Strong understanding of food safety and sanitation practices- Ability to work in a fast-paced environment and handle multiple orders simultaneously- Excellent knife skills and attention to detail- Good communication and teamwork skillsIf you have a passion for sushi and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Join our team of talented chefs and contribute to creating memorable dining experiences for our guests. Apply now!Job Types: Full-time, Part-time, PermanentSalary: £26,000.00-£35,000.00 per yearExpected hours: 48 per weekBenefits:FlexitimeSchedule:FlexitimeWeekend availabilitySupplemental pay types:Commission payPerformance bonusExperience:Chef: 1 year (preferred)Cooking: 1 year (preferred)Work Location: In person