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Job description

This is your moment to start your career journey in the heart of London, in a brand where your career development is a key focus.

STK Westminster London is a globally recognised restaurant brand that artfully blends the modern steakhouse & chic lounge. Known for its contemporary take on classis American cuisine and emphasis on an energetic, vibe dining experience. Created by Crave Studios of New York, STK combines the modern steakhouse with elegant cocktail lounge. Like it's New York twin, STK London is sleek and chic, with a glossy black and cream palette and curved platform seating. A raised dining area where theatrical lighting illuminates every table and smoked mirrors allow guests to see and be seen encircles the large central bar.

STK Bussers must be able to work in a fast-paced unique environment, who is a problem solver, creative and passionate and self-motivated and able to deliver great experience for our guests, with a passion for food, drink and hospitality and a desire to learn.

Responsibilities

• Perform all assigned side work
• Know the steps of service as outlined in the service manual
• Obtain service area assignment at the beginning of each shift
• Know all table numbers and position numbers
• Be able to read dupes
• Promptly greet guests as they are seated and bring water to table
• Remove used tableware between courses and provide tableware for next course
• Promptly clean tabletops, chairs and booths between seating’s. Check floor and clean as required.
• Reset and arrange tabletop
• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
• Inspect assigned restroom every 30 minutes and clean as needed
• Assist dishwasher in scraping plates, racking glasses and soaking flatware
• Respond appropriately to guest requests. Communicate guest requests to server as needed
• Communicate with server and hostess to assure efficient seating, table utilization and customer service
• Assist server as needed with food delivery, especially with large parties and during peak periods
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Other duties as assigned
• Act professional and accommodating and always maintain your composure

The company offers a variety of employee benefits. The benefit scheme includes, a personal pension option, employee discount programmes as a member of Hilton and various employee recognition schemes. Continuous learning and development is paramount to the hotel.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Job Types: Full-time, Part-time, Zero hours contract, Permanent
Part-time hours: 40 per week

Salary: Up to £12.95 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Referral programme
• Sick pay
• Store discount
• Wellness programme

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Overtime
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Hospitality: 1 year (required)
• customer Service: 1 year (required)

Work Location: One location

Reference ID: Busser 2022