South Indian Chef -Kerala Restaurant Luton
Job description
ChefDuties:- Prepare and cook a variety of dishes according to recipes and menu specifications- Ensure food is prepared and presented in an appetizing manner- Monitor food quality and freshness- Maintain a clean and organized kitchen environment- Collaborate with kitchen staff to ensure smooth operations- Manage inventory and order supplies as needed- Adhere to food safety and sanitation standards- Train and supervise kitchen staffExperience:- Proven experience as a Chef or Cook in a professional kitchen- Knowledge of various cooking techniques and cuisines- Familiarity with kitchen equipment and utensils- Ability to work well under pressure in a fast-paced environment- Excellent organizational and time management skills- Strong attention to detailNote: Bartending experience is not relevant to the Chef position.We offer competitive pay based on experience.If you have a passion for cooking and are looking for an opportunity to showcase your culinary skills, we would love to hear from you. Please submit your resume and references for consideration.Job Types: Permanent, Part-time, Full-timePart-time hours: 8 per weekSalary: From £25,000.00 per yearBenefits:FlexitimeLanguage training providedUK visa sponsorshipFlexible Language Requirement:English not requiredSchedule:FlexitimeSupplemental pay types:Yearly bonusAbility to commute/relocate:Luton: reliably commute or plan to relocate before starting work (required)Work Location: In personReference ID: Cochin Palace
