South Indian Chef Newcastle upon Tyne
Job description
Responsibilities:- Prepare and cook a variety of dishes according to recipes and menu specifications- Ensure food quality and presentation meets the highest standards- Collaborate with the kitchen team to plan and execute menus- Monitor inventory levels and order supplies as needed- Maintain a clean and organized kitchen area- Adhere to all food safety and sanitation guidelines- Assist with menu development and recipe creationSkills:- Strong culinary skills and knowledge of various cooking techniques- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Excellent attention to detail and ability to follow recipes accurately- Strong communication and teamwork skills- Creativity in developing new dishes and menu items- Knowledge of food safety regulations and best practicesPlease note that bartending experience is not relevant to the Chef position.Job Types: Permanent, Full-timeSalary: £28,000.00-£32,000.00 per yearBenefits:UK visa sponsorshipSchedule:Monday to FridayWeekend availabilitySupplemental pay types:Bonus schemeCommission payPerformance bonusTipsYearly bonusAbility to commute/relocate:Newcastle Upon Tyne: reliably commute or plan to relocate before starting work (required)Work Location: In person
