Sous Chef, Liverpool St, Monday to Friday, Daytime, £35k London, England
Job description
Sous Chef, Liverpool St, Monday to Friday, Daytime, £35k
Working for Genuine Dining
Our mission is to have THE BEST PEOPLE, SERVING THE BEST FOOD AND HAVING THE MOST FUN!
Overview
Our client is a multinational Law firm with offices near to Liverpool Street Station with two onsite kitchens serving both staff dining and hospitality.
What we are looking for
A superstar sous chef, or a progressive senior chef who will support the head chef in the day to day running of the staff dining kitchen and assist with hospitality fine dining.
Essentials you must have:
A true passion, love and understanding of hospitality.
A solid career path and proven track record within the industry.
At least two years’ experience in a similar role.
The ability to create and deliver delicious and exciting food using the best seasonal ingredients.
Our people are the most important part of our business, as Sous Chef we would expect from you:
To constantly develop, create and deliver innovative, beautiful and delicious food.
Conduct yourself and carry out your duties in a professional manner with a positive attitude.
Be aware of food and labour budgets.
Build professional relationships with clients, customers and stakeholders.
Be compliant with food safety legislation and adhere to company policy.
Cover the Head chef in their absence.
In return
Work life balance
£35k per annum
Monday to Friday daytime shifts
Career progression and development opportunities within the group
Excellent training and social activities
Job Type: Full-time
Salary: £35,000.00 per year
Benefits:
- Company events
- Cycle to work scheme
- Discounted or free food
Schedule:
- Day shift
- Monday to Friday
Ability to commute/relocate:
- London: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Work Location: One location
