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Sous Chef Isleworth, England

Talent Hive

Full Time Isleworth, England 33500 GBP ANNUAL Today

Job description

Job Type: Perm

Town/City: Isleworth

County: Greater London

Salary/rate: £33.5k per year + Bonus

Specialism: Kitchen

Job ref: DB31

Recruiter: Danny Bates

Post Date: 28/03/2023

The Job Role

Sous Chef for a Flagship B&I contract
High volume, on trend quality fresh food.
To work with a team of 9 chefs.
Daytime operation hours - 7am - 3pm

The Company

A market leader within the contract catering sector.
An established group who have a proven track record developing employee’s skills.
A company conscious of current food trends and always striving to be ‘the best’

The Requirements

A proven Sous Chef within quality B&I contract catering or restaurants.
The ability to manage a busy operation within a Sous Chef capacity.
A passionate foodie with a strong knowledge of Fresh British cuisine and food trends.
To be creative and have a real passion for food.
A team player who leads from the front.
The successful applicant will have a strong background within quality operations.

The Package

Up to £33,500.00 per annum
Bonus
Monday to Friday 7am - 3pm No weekends
Career progression within an established group
Management training programs

The Location

West London

Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted.

TH Contact Details
Consultant: Danny Bates
Telephone: 07570 299 092
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.