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Job Type: Perm

Town/City: Isleworth

County: Greater London

Salary/rate: £33.5k per year + Bonus

Specialism: Kitchen

Job ref: DB31

Recruiter: Danny Bates

Post Date: 28/03/2023

The Job Role

• Sous Chef for a Flagship B&I contract
• High volume, on trend quality fresh food.
• To work with a team of 9 chefs.
• Daytime operation hours - 7am - 3pm

The Company

• A market leader within the contract catering sector.
• An established group who have a proven track record developing employee’s skills.
• A company conscious of current food trends and always striving to be ‘the best’

The Requirements

• A proven Sous Chef within quality B&I contract catering or restaurants.
• The ability to manage a busy operation within a Sous Chef capacity.
• A passionate foodie with a strong knowledge of Fresh British cuisine and food trends.
• To be creative and have a real passion for food.
• A team player who leads from the front.
• The successful applicant will have a strong background within quality operations.

The Package

• Up to £33,500.00 per annum
• Bonus
• Monday to Friday 7am - 3pm No weekends
• Career progression within an established group
• Management training programs

The Location

• West London

Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted.

TH Contact Details
Consultant: Danny Bates
Telephone: 07570 299 092
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.