Sous Chef

Sous Chef Isleworth, England

Talent Hive
Full Time Isleworth, England 33500 GBP ANNUAL Today
Job description

Job Type: Perm

Town/City: Isleworth

County: Greater London

Salary/rate: £33.5k per year + Bonus

Specialism: Kitchen

Job ref: DB31

Recruiter: Danny Bates

Post Date: 28/03/2023


The Job Role


  • Sous Chef for a Flagship B&I contract
  • High volume, on trend quality fresh food.
  • To work with a team of 9 chefs.
  • Daytime operation hours - 7am - 3pm

The Company


  • A market leader within the contract catering sector.
  • An established group who have a proven track record developing employee’s skills.
  • A company conscious of current food trends and always striving to be ‘the best’


The Requirements


  • A proven Sous Chef within quality B&I contract catering or restaurants.
  • The ability to manage a busy operation within a Sous Chef capacity.
  • A passionate foodie with a strong knowledge of Fresh British cuisine and food trends.
  • To be creative and have a real passion for food.
  • A team player who leads from the front.
  • The successful applicant will have a strong background within quality operations.


The Package


  • Up to £33,500.00 per annum
  • Bonus
  • Monday to Friday 7am - 3pm No weekends
  • Career progression within an established group
  • Management training programs


The Location


  • West London


Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted.

TH Contact Details
Consultant: Danny Bates
Telephone: 07570 299 092
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.

Sous Chef
Talent Hive

www.talenthive.ca
London, Canada
Unknown / Non-Applicable
1 to 50 Employees
Company - Private
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