Sous Chef Edinburgh, Scotland
Job description
The Chop House is one of Edinburgh's premier independent restaurant groups with three sites across the city. Each of our restaurants are food focused with an emphasis on using the best local produce, sourced from high quality suppliers. Everything is produced on-site and we pride ourselves on the highest standards.
Chop House Bruntsfield is looking for a sous chef to join our team of chefs. Chop House prides itself on using the best local suppliers and hiring chefs who are genuinely passionate about producing great food. We are keen to attract career led chefs who wish to learn and develop professionally. Genuine opportunities for career progressions exist within this fast growing business.
If you would like to join this growing brand, work with the best British beef and further your career in hospitality then apply today.
We offer candidates excellent hourly rates, great work-life balance and the opportunity to develop their career within our business.
Salary: From £13.00 per hour + Tronk of (£3-£4 p/h)
Job Type: Full-time
Salary: From £13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Sick pay
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Tips
Work authorisation:
- United Kingdom (required)
Work Location: One location
